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Ingredient
Puran Poli(holige)
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Chef :
Suchitra S(Radhika S)Puran Poli(holige)
#Holi2022
Holige/Puran Poli sweet flat bread with chanadal jagarry filling ,prepared in Karnataka/Maharastra during festivals, celebrations.
Ingredient
1,1/2 cup
chanadal
1,1/4 cup
jaggery
1 tsp
cardamom powder
1tsp
dry fruits powder
as needed
Ghee
2 cups
wheat flour
as needed
Oil
as required
Milk,ghee,kat Saar for serving
Cooking instructions
* Step 1
In bowa add wheat flour,kesar soaked water,salt and knead soft dough adding enough water cover keep aside.
* Step 2
For filling soak chanadal overnight, pressure cook till soft,remove water collect chanadal,add jagarry mix and cook till thick consistency add cardmum powder, dryfruits powder ghee mix well filling is ready.
* Step 3
Take portion of dough flatten it fill enough filling cover and roll it lightly.
* Step 4
Roast both sides applying oil/ghee. Serve with ghee,milk, and kat Saar.
* Step 5
Holi special puran Poli /holige.
Note: if there is a photo you can click to enlarge it
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