Ragi churma
Ingredient
Food ration :
5 pieces
Cooking time :
15min.
Cooking instructions
* Step 1
In bowl mix ragi flour,salt and make dough,and flatten it and roast on hot tawa adding ghee on both sides.
* Step 2
Make pieces of ragi riti and grind in mixer.
* Step 3
Heat ghee fry roast dry fruits to golden take on a plate, add jagarry to it and melt add coconut powder,cardmom powder turn off flame add prepared ragi powder and mix it well.
* Step 4
Shape in laddus and ready to taste.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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