Home Creamy Creamy Pasta in béchamel sauce

Creamy Pasta in béchamel sauce

Introduce

Chef :

Shadab Nayyer

Creamy Pasta in béchamel sauce

Ingredient

Food ration :

6 servings

Cooking time :

1 30 mins hour

Cooking instructions

* Step 1

Now cut chicken in small pieces and marinate in spices. Let it sit for 30 mins then air-fry it in air fryer.

* Step 2

Now boil the pasta accordingly to package instructions. Set aside.

* Step 3

Now for béchamel sauce heat up pan add butter add flour fry it for 2 mins then add milk n cook it until thicken consistency on medium heat.Now add pinch of salt, italian seasoning 1 teaspoon and add cheese mix well and set aside.

* Step 4

Now layer up pasta then chicken, then sauce and then cheese repeat it twice and then cover up with cheese and foil and let it bake in oven for 40 mins at 345 degrees.

* Step 5

Delicious creamy cheesy pasta is ready enjoy it.

Note: if there is a photo you can click to enlarge it

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1. Start Small

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