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Ingredient
Tindoora Butter Masala
Introduce
Chef :
Suchitra S(Radhika S)Tindoora Butter Masala
#GA4#week19
Cooked tindoora with butter and masalas tastes super.
Ingredient
Food ration :
4 personCooking time :
25min.
250 gm
tindoora
1
onion
2 tsp
coriander leaves
4 tsp
peanuts
1 tsp
sesame seeds
1 tsp
coriander seeds
1 tsp
chilli powder
1 tsp
coriander powder
1 tsp
jeera(cumin) powder
1 tsp
garam masala
5 to
butter
1 tsp
jagarry
1/4 cup
coconut milk
to taste
Salt
Cooking instructions
* Step 1
Wash and slit the tindoora.
* Step 2
Heat one spoon butter. Fry till golden then add little water and cook till soft.
* Step 3
Heat a pan roast the peanuts,sesame seeds, coriander seeds, redchillies then add sliced onion,a spoon of butter and cook till translucent, cool it. Then grind it to fine paste.
* Step 4
Heat 3sp butter in kadai add curry leaves,masalas and saute for while then add paste and cook for sometime.
* Step 5
Now add tindoora and mix well then add coconut milk cook for few seconds then add salt and jagarry mix it well. Sprinkle some coriander leaves finely chopped.
* Step 6
Tindoora Butter Masala is ready to serve with chapati or rice.
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