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Home Dish Amla chutney

Amla chutney

Name: How to cook Amla chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 person
Cuisine: Us

Introduce

Chef :

Suchitra S(Radhika S)

Amla chutney

#GA4 #week11 Tangy, spicy, sweet amla chutney is wonderful chutney that you must try at home.

Ingredient

Food ration :

4 person

Cooking time :

15min.

amla cut in pieces

dry red chillies

2 spoons

coconut powder

2 spoons

til

1 spoon

oil

1 spoon

urad dal

Few

curry leaves

1 Small piece

ginger

1 spoon

tamrind pulp

1 spoon

gud/jagarry

to taste

Salt

For

tempering:

1 spoon

musterd seeds

1 spoon

hing

red chilli

Cooking instructions

* Step 1

Heat oil, add sesame seeds, urad dal, red chillies, ginger, and saute for a while.

* Step 2

Then add amla pieces, curry leaves and fry for sometime on high flame till amla roast little.

* Step 3

Then add coconut powder, salt, tamarind.

* Step 4

Then turn off the flame and let it cool.

* Step 5

Grind to a fine paste add little by little water. Prepare tadaka using oil, hing, curry leaves red chilli, and pour on chutney, amla chutney is ready to serve with rice or roti.

Note: if there is a photo you can click to enlarge it

Tag

amla cut in pieces Dry red chillies coconut powder til oil urad dal Curry leaves ginger tamrind pulp gud/jagarry Salt tempering- musterd seeds Hing Red chilli

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