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Pork Roast Dinner Bake
Introduce
Chef :
Chef Mommy NessaPork Roast Dinner Bake
I had some frozen cut green beans and chopped onions leftover from Thanksgiving that I needed to Use up and some baby carrots. Bought a Pork Roast. And Voila! #casserolebake #dinnerbake
Ingredient
Food ration :
4-6 servingsCooking time :
60 minutes
2 cups
green beans
2 cups
baby carrots
1 packet
lipton onion soup mix
2-3 cups
water
Cooking instructions
* Step 1
Preheat Oven to 425°. Place boneless pork roast in middle of casserole dish. Surround the meat with the veggies. *(I used green beans that i cut fresh and had frozen with the onion around thanksgiving but fresh or canned work just fine also)
* Step 2
Add bouillon, soup mix, and water evenly around the dish. Until the casserole pan is half full of water. (you could also use beef or chicken broth in place of the soup mix and bouillon and then cut the water back a bit.)
* Step 3
Top with Any desired seasonings and Bake for 1 hour or until carrots are softened and meat is done all the way through. Serve and Enjoy! *(Seasonings I used- black garlic salt, minced onion, Mrs. Dash-Garlic and Herb, black pepper, and onion powder.)
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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