Banana Pudding Parfaits with Granola

Name: How to cook Banana Pudding Parfaits with Granola - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Linh

Banana Pudding Parfaits with Granola

Fresh and delightful treat that everyone will love!

Ingredient

Food ration :

2 servings

2 tablespoons (15 g)

corn starch

3/4 cup (177 ml)

milk, divided

bananas

egg yolk

1/8 cup (30 ml)

maple syrup

pinch

salt

Cooking instructions

* Step 1

In a small bowl, combine corn starch with 1 1/2 tablespoons (22 ml) of milk until the corn starch dissolves.

* Step 2

In a blender or food processor, blend 1 banana and maple syrup until smooth. Add in the egg yolk and blend on a lower speed until smooth and thick. Set aside.

* Step 3

Bring remaining milk to a simmer in a small, heavy bottomed pot over medium low heat. Then transfer 1/6 cup of the warm milk into the mixture in the blender.

* Step 4

Pour the warmed egg and banana mixture into the rest of the milk, add a pinch of salt and keep stirring consistently. Add the corn starch mix.

* Step 5

Continue heating on low heat, stirring constantly, until the pudding is thick, about 3-5 minutes.

* Step 6

Pour into a clean bowl and let it cool down for a bit. Press plastic wrap on top touching the pudding (to prevent a skin from forming). Chill in the fridge for at least 2 hours.

* Step 7

When chilled, layer the banana pudding with your favorite granola or traditional vanilla wafers, sliced bananas, caramel sauce and a dollop of whipped cream on top, if desired.

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