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Ingredient
Jeera aloo
Introduce
Ingredient
1 tsp
ginger chopped finely
3/4 tsp
coriander leaves finely chopped
to taste
Salt
2 tsp
ghee
2 tsp
jeera
1 tsp
turmeric powder
1 tsp
chilli powder
1 tsp
lemon juice
Cooking instructions
* Step 1
Chop the boiled aloo in big pieces.
* Step 2
Heat ghee in kadai add jeera let it crackle add chilli,ginger turmeric powder.
* Step 3
Now add potatoes.
* Step 4
Add chilli powder,salt,lemon juice give it a mix.
* Step 5
Now sprinkle some finely chopped coriander leaves and serve with roti, chapati.
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