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Homemade Pesto Pasta
Introduce
Chef :
Jackson PentzHomemade Pesto Pasta
This recipe has been a feel-good staple from my Covid-era cooking experience
Ingredient
Food ration :
4 servingsCooking time :
30 min
2 cups
basil
1/3 cup
walnuts
4 cloves
garlic
1/2 cup
parmesan cheese
3 tbs
olive oil
Cooking instructions
* Step 1
De-stem basil leaves, grade fresh parmesan, finely chop garlic cloves and walnuts
* Step 2
Pour ingredients into a blender with olive oil and blend until desired consistency. Add water when necessary to smooth pesto for easier blending.
* Step 3
Boil water and cook pasta to taste
* Step 4
Steam peas
* Step 5
Mix pasta, peas, and pesto in large bowl. Add shaved parmesan and red pepper flakes to taste
* Step 6
Optional: Use sourdough or french bread to remove excess pesto from blender.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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