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Ingredient
Cabbage palya
Introduce
Ingredient
3 cup
cabbage
1 cup
culiflower
7-8
green chillies
1 stick
curry leaves
1/2 bowl
peas
3 tsp
oil
1 tsp
rai(mustard seeds)
2 tsp
urad dal
1 tsp
hing/asafoetida
1 tsp
turmeric powder
to taste
Salt
1 tsp
sugar
2 tsp
lemon juice
Cooking instructions
* Step 1
Separate the florets of culiflower and chop cabbage, green chillies.
* Step 2
Heat oil in kadai add rai then uraddal, curry leaves, hing and turmeric powder.
* Step 3
Add culiflower and peas give it a mix cook for a while then add cabbage mix and cover cook for a while.
* Step 4
Now add salt and sugar mix it well cover cook for a while add little water if needed now add corriandar leaves and lemon juice mix again and serve with chapti or roti.
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1. Start Small
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