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Ingredient
Bhel
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Ingredient
200 gms
kurmura
1/2 bowl
coriander leaves finely chopped
5-6 tsp
green chutney
5-6 tsp
tamarind dates chutney
to taste
Salt
100 gms
thick sev
50 gms
thin sev
1 tsp
chilli powder
50 grams
peanuts roasted
Cooking instructions
* Step 1
In a big bowl add kurmura, onion, tomato, coriander leaves chilli powder Salt mix properly.
* Step 2
Add both sev and chutney mix thoroughly.
* Step 3
Take serving plate fill the plate with bhel top it with barik sev, onion, coriander leaves, peanuts and enjoy your day.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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