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Ingredient
Pudina khandvi
Introduce
Ingredient
1 cup
besan
1 cup
curd
1 cup
water
1 Cup
pudina (mint)leaves
1 Cup
coriander leaves
1/2 inch
ginger
to taste
Salt
2 tsp
oil for greasing
5-6
curry leaves
2 tsp
oil for tadka
Cooking instructions
* Step 1
Make paste of pudina coriander leaves,green chilli,ginger salt
* Step 2
In a bowl add besan curd water salt make thin batter to this add pudina paste mix it
* Step 3
Keep this into cooker make 4,5whitles cool it down take out the bowl mix properly
* Step 4
Spread this on greased plate thin layer cut roll them
* Step 5
Arrange in a plate and make tadka with oil and curry leaves spread on khandvi sprinkle some coriander leaves finely chopped coconut grated and ready to serve
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