Home Dish Spicy Eggplant and Pasta

Spicy Eggplant and Pasta

Name: How to cook Spicy Eggplant and Pasta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

ChefLuciano@lucianoretired

Spicy Eggplant and Pasta

I used Graffiti Eggplants for this dish. This variety of eggplant has almost no seeds and has a mild texture and sweet taste. Very delicious dish. You must try it.

Ingredient

Food ration :

4 servings

Cooking time :

30 mts.

Eggplants 4 to 6 inches long. cut into 12 long pieces each eggplant

2 TB

olive oil

1/2

Red, Orange or Yellow Bell pepper diced

Medium Onion sliced thin

peeled Garlic Cloves

Thai Chillies or 2 Sarrano Peppers

ts roasted and cushed Cumin seeds, Dry Corriander seeds and black peppercorns

ts salt

TS Pauv Bhaji Masala (Indian vegetable spice mix)

1 TB

Desi Ghee

1/2

Cappelini Pasta (Thin Pasta)

4 oz.

Grated Parmasean Cheese

1 TB

chopped Cilantro

Cooking instructions

* Step 1

Heat Olive oil in a Pan. Add Bell Peppers. Cook 3 minutes on medium Heat. Add Onions, Garlic, Chilli Peppers, dry roasted spices and Pauv Bhaji Masala. Add 2 TB water and cook for 3 mts.

* Step 2

Add Eggplant (Cut up into pieces). Add Salt. Cook 5 mts. on Medium heat. Reduce heat and cook for 20 mts. Add Ghee.

* Step 3

Boil water (1 Qt enough to cover Pasta). Add Pasta to Boiling water. Add 1/2 ts salt and 1 ts oil to water. Boil Pasta 8 mts. or package instructions. Drain water. Make sure Pasta is cooked.