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Chicken Harissa - Armenian Dish
Introduce
Chef :
ChefLuciano@lucianoretiredChicken Harissa - Armenian Dish
This is comfort food. Very delicious. You can enjoy this with Bread of your choice or quinoa or cracked wheat.
Ingredient
Food ration :
4 servingsCooking time :
35 mins
2 Tablespoon
Chicken Masala
2 Cans (16 oz)
Chick Peas
1 cup
Yogurt
1 cup
Tomato Sauce
1 Tablespoon
Ginger, Garlic, Turmeric Paste.
2 Tablespoons
Chopped fresh cilantro
1 teaspoon
cumin seeds
2 Tablespoons
Vegetable oil
Cooking instructions
* Step 1
Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side)
* Step 2
In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ginger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving.
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