Home
Ingredient
Adam’s Polish Wedding Strawberry Cream Pie
Introduce
Chef :
Adam JanowskiAdam’s Polish Wedding Strawberry Cream Pie
When I think of weddings in Michigan, I think of what I call Polish Wedding Pie—a pastry shell, plain custard on the bottom, topped with a layer of strawberry pie filling and smothered in whipped cream. It isn’t a Polish recipe at all but it seemed to be served at many of the Polish weddings I attended in the late 1950s and 60s and we always looked for it as desserts were served. To me it was ambrosia—food of the gods!
Ingredient
Food ration :
6-8 servingsCooking time :
1.5 hours
1 can
strawberry pie filling
1 tablespoon
sugar
1/2 cup
whipping cream
1 tablespoon
powdered sugar
Cooking instructions
* Step 1
Bake pie crust as directed for 1 crust pie. Allow to cool.
* Step 2
Cook vanilla pudding mix. Allow to cool slightly, then pour into piecrust. Chill until set. About 4 hours.
* Step 3
Sprinkle sliced fresh strawberries with sugar. Allow to set until sugar has dissolved, about 1 hour. Combine fresh strawberries with strawberry pie filling. Put on top of pie.
* Step 4
Whip cream with powdered sugar. Cover pie with whipping cream or decorate edge with a piping tube.
* Step 5
Chill for about 2 hours before serving.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic