Home Dish Leek with bakkwa and bean curd
Leek with bakkwa and bean curd favourite

Leek with bakkwa and bean curd

Introduce

Chef :

SALG

Leek with bakkwa and bean curd

My friend gave me a packet of Bakkwa. So I made this new recipe. Bakkwa is barbecued meat (usually pork), a very popular snack during Lunar New Year even though it's available every other days. Leek is also one of the popular reunion dish during Lunar New Year. You can substitute bakkwa with roasted meat or bacon. Happy New Year!

Ingredient

Food ration :

2 servings

Cooking time :

10 mins
2 piece

leek, use fleshy stem only, cut diagonally into slices

1 piece

bean curd, medium size, cut into bite size

1 piece

bakkwa (pronounced as Rou Gan in Chinese), cut into bite size

100 ml

starch water, 5ml starch flour dissolved in 100ml water

2 1/2 tbsp

cooking oil

1 tbsp

light soya sauce

Cooking instructions

* Step 1

Prepare the starch water, using 5ml starch flour stirred in about 100ml water. Add in light soya sauce. Put aside.

* Step 2

Heat cooking oil in frying pan using low heat. Fry bean curd till evenly browned.
Image step 2

* Step 3

Add in leek and bakkwa. Stir fry all using high heat. Keep stirring till leek evenly cooked but not burned.
Image step 3

* Step 4

Turn off heat. Add starch water and simmer for awhile.

* Step 5

Ready to serve.

Note: if there is a photo you can click to enlarge it

Tag

leek, use fleshy stem only, cut diagonally into slices bean curd, medium size, cut into bite size bakkwa (pronounced as Rou Gan in Chinese), cut into bite size starch water, 5ml starch flour dissolved in 100ml water cooking oil light soya sauce

Share

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more

Food by the same author

Leek with bakkwa and bean curd Leek with bakkwa and bean curd
sao : SALG
Claypot chinese sausage rice (microwave method) Claypot chinese sausage rice (microwave method)
sao : SALG
Sambal okra Sambal okra
sao : SALG
Stir fried bok choy Stir fried bok choy
sao : SALG

Similar dishes

Leek with bakkwa and bean curd

Leek with bakkwa and bean curd
Claypot chinese sausage rice (microwave method)

Claypot chinese sausage rice (microwave method)
Sambal okra

Sambal okra
Stir fried bok choy

Stir fried bok choy
Bittergourd with fermented soya bean

Bittergourd with fermented soya bean
Pickled radish omelet

Pickled radish omelet
Cabbage with black fungus

Cabbage with black fungus
Curry cabbage

Curry cabbage
Bean sprout with pickled mustard

Bean sprout with pickled mustard
Jicama with chinese mushroom

Jicama with chinese mushroom
Winter cabbage soup

Winter cabbage soup
Fish maw soup with tiger lily and chinese mushroom

Fish maw soup with tiger lily and chinese mushroom
Home
Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic