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Yong Tau Foo soup
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Chef :
SALGYong Tau Foo soup
Zero fat Yong Tau Foo soup recipe. Yong Tau Foo is Chinese Hakka foodstuff comprised of bean curd and vegetables stuffed with ground meat or fish paste. Popular in Asian countries like Singapore, Malaysia, etc.
Ingredient
Food ration :
2 servingsCooking time :
5 mins
15 piece
Yong Tau Foo
4 tbsp
light soya sauce
1400 ml
water
Cooking instructions
* Step 1
You may cut Yong Tau Foo into halves for big pieces. Parboil them in boiling water and then drained and put aside.
* Step 2
To make the stock, add light soya sauce, white pepper powder and seasoning into 1400 ml water.
* Step 3
Then add in parboiled Yong Tau Foo into the stock and bring it to boil.
* Step 4
Ready to serve once it starts boiling. Best served with rice, rice vermicelli or noodle.
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