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Creamy curry (non spicy)
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Chef :
SALGCreamy curry (non spicy)
A simplified version of non spicy curry that look like Japanese style. To make spicy, add your favorite chilli (chopped) during cooking.
Ingredient
Food ration :
2 servingsCooking time :
20 mins
1 piece
carrot, chopped into bite size
3 tsp
curry powder
200 ml
coconut milk/cream
200 ml
water
3 tbsp
cooking oil
1 tsp
salt
Cooking instructions
* Step 1
Add cooking oil into frying pan, using medium or high heat, gives both potatoes and carrot a quick fry.
* Step 2
Add enough water into frying pan to cover the ingredients, add in curry powder and salt (to taste). Let it boil while stirring.
* Step 3
While boiling, add in coconut milk. Keep stirring till sauce thickened.
* Step 4
Ready to serve with rice.
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