Home Dish Garam masala meatballs

Garam masala meatballs

Introduce

Chef :

mfno

Garam masala meatballs

Can also be served as appetisers with some mint & yogourt sauce

Cooking instructions

* Step 1

Mix all ingredients together and make 1 1/4" balls. It should make around 20 meatballs, more if you make them smaller.

* Step 2

Spray a baking sheet with some oil or cooking spray and display the meatballs on it.

* Step 3

Cook in preheated oven at 350° for 20 minutes. You can broil them for a couple of minutes if you don't find them golden and crispy enough after 20 minutes of cooking.

* Step 4

Serve with my twisted saag aloo recipe and some hot naan bread.

* Step 5

Enjoy!

Note: if there is a photo you can click to enlarge it

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1. Start Small

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