Tom kha kai

Name: How to cook Tom kha kai - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Koen

Tom kha kai

Ingredient

Food ration :

4 servings

Cooking time :

45 mins

500 ml

vegetable stock

1 piece

lemongrass

onion

2 tbsp

curry paste

or more cloves of garlic

500 ml

coconut milk

500 g

tofu

chili peppers

250 g

mushrooms

250 g

other mushrooms (oyster, shiitake, etc.)

50 g

ginger

2 tsp

sugar

Cooking instructions

* Step 1

Cut garlic, and onion. Peel and cut ginger in small pieces. Add all to pan with oil and curry paste, let it fry.

* Step 2

Add stock to pan, bring to a boil. Then add lemongrass and let simmer for 20 mins.

* Step 3

Add coconut milk, and 2 teaspoons of sugar.

* Step 4

Cut all mushrooms, tofu, chili peppers (in rings) and add to soup.

* Step 5

Salt and pepper to taste.

Note: if there is a photo you can click to enlarge it

Tag

vegetable stock lemongrass onion curry paste or more cloves of garlic coconut milk tofu Chili Peppers mushrooms other mushrooms (oyster, shiitake, etc.) ginger Sugar

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