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Ingredient
Buchweizenkuchen/ Buckwheat cake
Introduce
Ingredient
Cooking time :
1 hour
250 gr
soft butter
250 gr
sugar
6
eggs
1 packet
vanilla sugar
250 gr
buckwheat flour
1 sachet
baking power
tin
Butter for the
3 tbs.
Jam
Cooking instructions
* Step 1
Separate the eggs
* Step 2
In a bowl, beat the butter, sugar and egg yolks until fluffy.
Stir in the vanilla sugar, flour,ground almonds and baking powder.
* Step 3
Beat the egg whites until stiff and
fold into the dough.
* Step 4
Pour into a greased springform pan and bake at 180 °C for about 45 minutes.
minutes. Prick the mixture with a toothpick and pull it out again. If
cake mixture remains, the cake is not yet ready.
* Step 5
Allow the cake to cool, cut once in the middle and fill with jam.
Dust with icing sugar.
Serve with stiffly whipped cream.
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