Glazed pork chops with sautéed rice

Name: How to cook Glazed pork chops with sautéed rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Marco

Glazed pork chops with sautéed rice

A unique dish with a witty and pleasantly strong taste.,from Napoli Italy #pork #dinner #italy #Neapolitan cuisine

Ingredient

Food ration :

6 servings

Cooking time :

40 min

3/4 litre

vegetable stock (also made with stock cube)

6 cups

rice

1,200 kg

pork shoulder in pieces

4 tbsp

extra virgin olive oil

sliced onion

2 tablespoons

white vinegar

package

julienne-cut pickled vegetables

Cooking instructions

* Step 1

First prepare the vegetable stock and keep it simmering; boil the rice in it for 18 minutes, drain it with a slotted spoon, keeping the stock boiling, and keep the rice warm.

* Step 2

In a large saucepan, pour in 2 tablespoons of oil and brown the sliced onion and rosemary over a high heat.

* Step 3

Dredge the pork chunks in flour, place them in the onion fry and cook them, basting with the stock in which the rice was cooked.

* Step 4

When they are cooked, sprinkle with vinegar, turn up the heat and let it evaporate.

* Step 5

Season with salt and pepper, remove the meat from the heat and keep it warm, leaving the cooking liquid in the pan in which the boiled rice will be sautéed for about 5 minutes.

* Step 6

When the heat is off, add the julienne vegetables drained of their preserving liquid to the rice.

* Step 7

Stir and serve individually by placing spoonfuls of glazed morsels on top of the rice. Complete the dishes with a drizzle of oil and a generous amount of pepper.

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