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Holiday Rice Noodle Stir Fry | Pancit Bihon | Filipino Pansit Special
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Chef :
SpottedByDHoliday Rice Noodle Stir Fry | Pancit Bihon | Filipino Pansit Special
Involves a lot of steps if you cook it from scratch, but it’s a labor of love for the holidays or special occasions. (:
Cooking instructions
* Step 1
Prep: soak vermicelli sheet in water for 10 mins then drain. Set aside.
* Step 2
Meats:
First boil (salted and peppered) meats in a pot with water and broth cube.
* Step 3
Fried: Cut into bite size then fry the chicken/fish/squid balls and kikiam. Set aside when golden.
* Step 4
In a pan, heat oil and sauté garlic and onions.
* Step 5
In a wok, heat the meat stock/broth. Add the soy sauce and oyster sauce. 3-5 Tbsp each. Stir. Set to low heat/flame.
* Step 6
Then add the veggie-meat dish you cooked to the wok, a portion at a time, so you can easily mix with the noodles.
* Step 7
Transfer to a serving plate and squeeze 1/4 lemon (or 3-4 kalamansi) juice all around the dish
OR
you can slice and serve on the side and let your diners squeeze on their plates.
* Step 8
Here’s an earlier recipe I posted, +|- some steps:
https://cookpad.com/us/r/3262561
Note: if there is a photo you can click to enlarge it
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