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Ingredient
Rice kheer (rice pudding)
Introduce
Chef :
Surekha DongargaonkarRice kheer (rice pudding)
This dessert is made in all parts of India, particularly on festive occasions, with local variations. It’s very tasty and fulfilling after a good meal.
Ingredient
Food ration :
4 personsCooking time :
30 minutes
1/2 litre
whole milk
2 tbsp
aromatic rice
2 tbsp
sugar
1 tbsp
clarified butter (ghee)
Cooking instructions
* Step 1
Wash and soak rice for half an hour, then drain rice.
* Step 2
In a pan, keep milk for boiling
* Step 3
In another heavy bottom pan, heat ghee, add nuts and slices of dry coconut, fry for half a minute and remove in a bowl.
* Step 4
In the same pan, add soaked and drained rice and fry for a minute.
* Step 5
Add boiled milk into rice, cook it for 15 min on low flame.
* Step 6
Add sugar, nuts mix and cook it again for 5 minutes on low flame.
* Step 7
Add cardamom powder and saffron strands.
* Step 8
Thick and creamy Kheer is ready. Put it in a serving bowl, garnish with pistachios and serve.
* Step 9
Serve it hot or cold as you desire.
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