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Ingredient
Sweet Coconut Rice
Introduce
Chef :
Surekha DongargaonkarSweet Coconut Rice
A special rice dish prepared to celebrate festivities
Ingredient
Food ration :
3 - 4 servingsCooking time :
25 minutes
1 cup
rice
1 cup
jaggery
1 cup
fresh shredded coconut
1/4 cup
ghee
8-10
Cashew nuts
10-12
Resins
2 1/2 cup
Water
Cooking instructions
* Step 1
Wash and drain rice and keep it aside for 15 minutes
* Step 2
Keep water for boiling
* Step 3
Keep pressure cooker on stove, add two spoons of ghee.
* Step 4
Fry cashews till golden colour and remove in a bowl.
* Step 5
Now add cloves, cinnamon and cardamom in the ghee. Add rice and fry for one minute
* Step 6
Add hot water and cook till two whistles. Let the cooker fully release the pressure.
* Step 7
Open the cooker and add finely cut jaggery and grated-coconut to cooked rice.
* Step 8
Add few cashews and resins and cook for five minutes, stirring it once in a while to ensure proper mixing and melting of jaggery.
* Step 9
Now add remaining ghee and mix. Mould the rice with help of a bowl. Serve with fried cashews.
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