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Ingredient
Green masala roast
Introduce
Ingredient
Cooking time :
15 minutes
1 kg
Chicken
1/2 cup
Mint leaves
1 cup
Coriander leaves
10
Garlic pearl
1 small piece
Ginger
1
Lemon
As Per Taste
salt
1 tsp
Turmeric powder
1 tbsp
Cornflour
As Required
Oil for fry
Cooking instructions
* Step 1
Wash chicken and marinade with turmeric powder, salt and lemon juice and keep for 30 mins.
* Step 2
Grind chilli, coriander leaves, mint leaves, garlic, ginger,as fine thick paste, add 1tbs corn flour mix thoroughly
* Step 3
Coat the marinated chicken with green masala and keep for 20min
* Step 4
Now fry the chicken in medium flame, both the sides, for each side 10min (keep the stock separately)
* Step 5
Now in the same pan, add all the fried chicken and the remaining stock, cover and cook in low flame until get thick consistency
* Step 6
Serve hot with fried rice, ghee rice etc,
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1. Start Small
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