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Ingredient
Bacon omelette without cheese
Introduce
Ingredient
200 gm
Bacon
3
Egg
2 tbs
Parsley (finely chopped)
1 tsp
Dry rosemary
1 tsp
Pepper
1 tsp
Peri peri
1 tbs
Butter
as required
Salt to taste
Cooking instructions
* Step 1
Cut bacon into medium pieces and keep
* Step 2
Beat the egg, add pepper, parsley, rose, mixed herbs peri peri and beat well
* Step 3
Keep a pan add butter and stir fry bacon pieces in medium flame until light brown
* Step 4
Now add egg mixture, in the same pan and spread slowly all over the becon
* Step 5
Cover and cook in low flame for 5min, after that uncover and cook in medium flame for another 5min
* Step 6
Fold and overlap both the sides and serve with your desire dip
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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