Home
Ingredient
French chicken toast
Introduce
Ingredient
500 gm
Chicken tenderloin
2
Egg
60 ml
Brandy
1/2 cup
All-purpose flour
1/2 cup
Bread crumbs
1 tsp
Rosemary
2 tsp
Crushed pepper
as required
Salt to taste
1 tsp
Oregano
1 tsp
Spice mix
6 tbs
Olive oil
Cooking instructions
* Step 1
Wash and marinate chicken with salt keep for 20min
* Step 2
Then add brandy and spice mix, refrigerate over night
* Step 3
Add 1tsp pepper, rosemary, oregano with marinated chicken and roll over the flour and keep
* Step 4
Beat egg, add remaining pepper and dip all the pieces and roll over the bread crumbs
* Step 5
Keep a pan, add olive oil and toast the pieces both the sides in medium flame until done, (you can brush melted butter while toast)
* Step 6
Serve hot with mayochep
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic