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Ingredient
Coconut Milk rasam
Introduce
Ingredient
1 cup
Coconut pieces
3-4
Red dry chilli
1 tbs
Oil
1 tsp
Mustard seed
1 tsp
Cumin seed
to taste
Salt
Cooking instructions
* Step 1
Soak tamarind in half cup of hot water
* Step 2
Grind coconut and take thick milk, and thin milk
* Step 3
Keep a pan, add oil, and tempering with mustard seed and cumin seed
* Step 4
Add garlic, fry until brown, add red chilli, curry leaves, stir 2min,
* Step 5
Squeeze tamarind and mix with thin milk
* Step 6
Add with tempered mix. Add salt, let it boil for few min
* Step 7
Now add thick milk, and boil for 3min, and remove
* Step 8
Enjoy the coconut milk rasam with plain boiled rice, have with peanut chutney or any pickle
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1. Start Small
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