Home
Ingredient
Maldives chilli fry
Introduce
Ingredient
500grm
Chicken
1 tsp
Turmeric powder
1 tbsp
Vinegar
1 tsp
Cumin powder
1 tsp
Garam masala
10
Garlic pearl
1 tsp
Ginger paste
to taste
Salt
1 tbsp
Soya sauce
1 tbsp
Cornflour
1 tbsp
Sweet and sour tomato sauce
as required
Oil for shallow fry
Cooking instructions
* Step 1
Soak chilli, garlic in vinegar at least 20min and grind as paste
* Step 2
Wash and marinate chicken with turmeric powder, ground paste, ginger paste, salt and keep for 1 hour
* Step 3
In a bowl add soya sauce, cornflour, cumin powder, garam masala, blend well and keep
* Step 4
Heat oil in a pan, fry marinated chicken in medium flame until done
* Step 5
Reduce flame, add the sauce mix, stir continuously, in high flame until the sauce well coated with chicken
* Step 6
Serve hot with plain rice or variety rice
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic