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Ingredient
Wine Pork roast
Introduce
Cooking instructions
* Step 1
Wash meat, marinate with turmeric powder, salt. Keep atleast 30min
* Step 2
Roast the dry ingredients until get aroma
* Step 3
Grind as powder, in the same pan add 1tsp oil and fry sliced onion, chopped garlic until brown,
* Step 4
Grind as fine paste, Now keep a pressure cooker, add remaning oil
* Step 5
Add marinated meat, fry 15 min in medium flame,
* Step 6
Now add ground paste and powder, soya sauce, mix well and cook in medium flame atleast 10min
* Step 7
Add salt, spice powder, and add 1/2 cup water, cover, keep the flame high
* Step 8
(after 1st whistle reduce flame and cook for 15 min)
* Step 9
When steam out completely open and cook again for 10min in high flame
* Step 10
Now add wine, cover and cook in low flame for 10 min
* Step 11
Mix well and serve hot
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