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Ingredient
Mauritius fish fritter
Introduce
Ingredient
500 gms
Fish fillet
350 ml
Beer
1
Egg big
1 cup
all purpose flour
1 cup
rice flour
1 tsp
Pepper powder
to taste
Salt
1 tsp
rosemary
1 tsp
oregano
For
dry mix
Little
salt
as required
Oil for shallow fry
Cooking instructions
* Step 1
Wash fish fillet pat with kitchen towel, cut each fillet into 3 pieces
* Step 2
Apply 1tsp turmeric powder and 1/2 tsp salt and keep for 20 min
* Step 3
In a bowl pour beer, all purpose flour, rice flour, pepper, rosemary, oregano and mix thoroughly. The batter should be a thick consistency
* Step 4
Another bowl mix all the dry ingredients.
* Step 5
Heat a pan with enough oil. Coat the pieces in dry ingredients then dip it in the batter and shallow fry until golden brown.
* Step 6
Serve with hot tomato ketchup along with garlic bread.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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