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Ingredient
Plum chutney
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Cooking instructions
* Step 1
Wash the fruits and boil in 300ml water with salt. Add cinnamon cardamon powder and clove. cook until fruit become soft. Add saffron threads.
* Step 2
Add sugar, cook until dissolve and become thick syrup.
* Step 3
Let it cool, and store it in glass bowl. 3 days we can keep in room temperature. If you want to store for long time then keep it fridge.
* Step 4
This fruit chutney you can make mixed fruits also except banana, apple, melons
* Step 5
You can enjoy this chutney with biriyani, mixed fried rice etc.,
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