Cheese Crispies

Name: How to cook Cheese Crispies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: makes 30 servin
Cuisine: Us

Introduce

Chef :

Niki Freeman

Cheese Crispies

A lovely crunchy cheesy snack - I made these for the first time today. Simple, easy and very more-ish! And although they are delicious on their own, there are endless options of what you could serve them with! #nikicuisine #12plates

Ingredient

Food ration :

makes 30 servin

Cooking time :

15 mins

4 oz

unsalted butter, softened

1.25 cups

shredded extra-sharp cheddar cheese

1 cup

flour

3/8 teaspoon

salt

1/4 teaspoon

cayenne pepper

1.25 cups

rice crispies cereal

Cooking instructions

* Step 1

Mix the butter and cheese together with a hand mixer until blended.

* Step 2

In another bowl, combine the flour, salt and cayenne pepper.

* Step 3

Gradually add the flour mixture to the cheese mixture until combined. Then stir in the rice crispies and mix well.

* Step 4

Turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough.

* Step 5

Shape the dough into a 7" long roll. Wrap in cling film and refrigerate for at least one hour or (preferably) overnight.

* Step 6

Preheat the oven to 350°F and line a baking sheet with parchment paper (or coat with non-stick cooking spray).

* Step 7

Unwrap the dough and cut into 1/4" slices. Place on baking sheet (making sure they are not touching one another) and bake for 14-16 minutes until edges are golden brown.