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Tofu Garlic Chive Dumplings in Chili Broth

Name: How to cook Tofu Garlic Chive Dumplings in Chili Broth - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

2 Cancerians cook, Libra eats

Tofu Garlic Chive Dumplings in Chili Broth

Version of Thefoodietakesflight recipe.

Ingredient

Food ration :

3 servings

Cooking time :

1 hr

7 oz

extra firm tofu, frozen, thawed, crumbled

3.5 oz

garlic or Chinese chives, chopped

1-2 tbsp

olive oil

1 tbsp

oyster sauce

1/4 tsp

salt

1/4 tsp

Chinese five spice (scant)

1 tbsp

cornstarch

1/2 c

dumpling water

1/2 c

Trader Joe's Miso Ginger Broth

1/2 tbsp

tamari

1/2 tbsp

Sriracha sauce

1 tsp

gochujang

1/2 tsp

garlic, minced

3/4 tsp

rice vinegar

1/2 tsp

sugar

1 tsp

Trader Joe's chili onion crunch

1 tsp

sesame oil

Cooking instructions

* Step 1

Crumble tofu and saute in olive oil. Once partially cooked add chives and saute for 5 minutes.

* Step 2

Turn off heat and add five spice, oyster sauce, salt and cornstarch.

* Step 3

Assemble dumplings. Cut egg roll wrappers in quarters to form a small square. Set out a small bowl of water for sealing the dumplings.

* Step 4

Wet edges of 2 sides of wrapper square. Add 1 tsp of filling. Fold in a triangle. Seal edges and fold corners up to the top. Wet one side of wrapper and seal corners to the top of dumpling.