Marinated and baked beef strips - shawarma lahmeh

Name: How to cook Marinated and baked beef strips - shawarma lahmeh - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 persons
Cuisine: Us

Introduce

Chef :

Cook Lebanese

Marinated and baked beef strips - shawarma lahmeh

Shawarma is a very popular dish in Lebanon. Usually we have it in a sandwich that we buy from sandwich shops. Master the art of homemade shawarma with this delicious recipe: Beef strips are marinated in vinegar and several spices then oven baked. Enjoy with a tahini sauce called tarator and with pita bread.

Ingredient

Food ration :

5 persons

Cooking time :

180 minutes

1 kg

beef, cut into thin fajita-like strips

onions, cut in slices

tomato, cut in slices

tomatoes, cut in slices

1 cup

apple cider vinegar

1/4 cup

olive oil

2 teaspoons

7 spices

1/2 teaspoon

cinnamon

1/4 teaspoon

nutmeg powder

1/2 teaspoon

black pepper

1/2 teaspoon

salt

1/2 cup

tahini, sesame paste

1 clove

garlic, crushed

1/2 cup

water

4 tablespoons

lemon juice

1 cup

chopped parsley

1 teaspoon

sumac

Cooking instructions

* Step 1

In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.

* Step 2

Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.

* Step 3

Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.

* Step 4

To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.