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Ingredient
Ashta cream
Introduce
Chef :
Cook LebaneseAshta cream
Ashta is a thick cream that is used as a filling cream in a large number of Lebanese desserts. It can also be eaten alone with honey, jam or jelly.
Ingredient
Food ration :
8 personsCooking time :
75 minutes
2 cups
milk
2 cups
whipping cream
6 slices
American-style white bread
5 tablespoons
cornstarch, dissolved in ½ cup water
Cooking instructions
* Step 1
Cut off the edges of the bread and discard them.
* Step 2
Cut the soft white part in dices then place them in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 1 hr, or more if possible, in the refrigerator.
* Step 3
Put the saucepan on medium heat and start stirring with a wooden spoon the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens.
* Step 4
Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
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