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Ingredient
Chicken and spinach enchilada dinner casserole
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Ingredient
1 can
cream of mushroom soup
1 can
cream of chicken soup
3-5 cloves
garlic, minced fine
1 tbsp.
cumin
Cooking instructions
* Step 1
Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
* Step 2
Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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