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Ingredient
Southern Breakfast for Dinner
Introduce
Chef :
skunkmonkey101Southern Breakfast for Dinner
In the South where I grew up and still live it was nothing to see a hearty delicious breakfast. Now you know why folks in the South are so laid back!
Ingredient
Food ration :
7 servings
1-1/2 cup
buttermilk
1/4 cup
vegetable oil
1 cup
self-rising flour
2/3 teaspoon
salt
2 ounce
bacon 2 slices
1 teaspoon
seasoned salt
1/2 teaspoon
granulated garlic
1/2 teaspoon
ground black pepper
1/2 cup
sugar
1-1/2 pound
cubed pork chop
1/2 teaspoon
granulated garlic powder
As needed
oil to medium fry in
2 cup
grits / polenta
6 cups
water
1 stick
butter
15 ounce
can diced tomatoes
2 tablespoons
flour
7 slices
biscuit ham/ Canadian bacon
To taste
syrup for pancakes
Cooking instructions
* Step 1
Preheat oven 400 degrees Fahrenheit
* Step 2
Mix the salt flour buttermilk and oil and form a giant dough ball
* Step 3
Grease and flour a heated skillet
* Step 4
Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
* Step 5
Boil the water add the grits as its boiling stirring constantly leave NO lumps
* Step 6
Add butter after boiling and stirring for 10 minutes.
* Step 7
Shred the cheese
* Step 8
Add cheese and cover off the heat
* Step 9
Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
* Step 10
Bread and season the cubed pork
* Step 11
Fry the potatoes till done and add 1/4 cup water cover and let steam.
* Step 12
Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
* Step 13
Fry the onion in the oil and skillet you fried the chops in
* Step 14
Add the tomato to the onions season and add the flour
* Step 15
Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
* Step 16
Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
* Step 17
Heat the Canadian bacon. Cook the eggs I scrambled these.
* Step 18
Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
* Step 19
When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
* Step 20
Oh the tomato gravy goes on top of the grits!
Note: if there is a photo you can click to enlarge it
Tag
Dinner
Buttermilk
vegetable oil
self-rising flour
Salt
medium potatoes
bacon 2 slices
seasoned salt
granulated garlic
Ground Black Pepper
Sugar
cubed pork chop
granulated garlic powder
oil to medium fry in
grits / polenta
water
butter
shredded sharp cheddar cheese I used Cabot from Vermont
can diced tomatoes
Flour
medium diced onion
biscuit ham/ Canadian bacon
syrup for pancakes
large eggs
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