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Ingredient
Christmas crack
Introduce
Chef :
MrsrachaelrChristmas crack
It's called crack for a reason. Do yourself a favor and only make it at Christmas.
Ingredient
Food ration :
40 servingsCooking time :
30 mins
1 cup
butter
3/4 cup
sugar
2 cup
chocolate chips
1 tsp
shortening
Cooking instructions
* Step 1
Preheat oven to 350°.
* Step 2
In small saucepan, bring butter and sugar to a boil. Reduce heat and simmer 5 minutes, stirring frequently.
* Step 3
Meanwhile, line a 15x10x1" baking pan with heavy duty aluminum foil. Place crackers salt side down in foil.
* Step 4
Pour butter and sugar mixture over crackers and bake 8 minutes.
* Step 5
Sprinkle with chocolate chips and bake 5 minutes longer or until chocolate chips begin to soften. With metal spatula, smooth chocolate chips over top. ***The chips will not melt, just get warm and gooey. They will be soft enough to spread over the cracker base.***
* Step 6
Melt white chocolate and shortening. Drizzle over chocolate.
* Step 7
Chill 20 minutes and break into pieces.
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