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Ingredient
Bottle gourd sabzi
Introduce
Ingredient
Food ration :
serves 4 servingsCooking time :
35minutes
500 gms
bottle gourd
1/2
asefoetida
Cooking instructions
* Step 1
Wash and remove the skin of the bottle gourd. Chop into small pieces.soak chana dal for 2 hours.
* Step 2
Cook chana dal for 5 minutes and remove water from it. Heat oil in deep pan. Add mustard seeds. Allow it to splutter. Add curry leaves and asefoetida.
* Step 3
Now add turmeric powder. Mix well. Add chana dal. Fry it for 5minutes. Now add chopped bottle gourd.
* Step 4
Mix well, add red chilli powder,goda masala.mix add little water to it. Cover it and cook for 5 minutes.
* Step 5
Now add amchur powder, Jaggery and salt. If required add water. Cook for 5 more minutes
* Step 6
Now it is ready to serve. It's spicy and khatri mitthi sabzi goes well with chapati, phulka. Enjoy.
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