Home
Ingredient
Radish leaves curry
Introduce
Ingredient
Food ration :
serves 3 servinCooking time :
25 minutes
4 tbsp
peanuts
5,6
garlic cloves
1 cup
cooked turdal
4,5
green chilli
2 tbsp
oil
1 tsp
mustard seeds
1 tsp
cumin seeds
1 tsp
asefoetida
as required
Salt
1 tsp
turmeric powder
as required
Water
Cooking instructions
* Step 1
Put 1tspoon oil on pan roast peanuts, garlic,green chilli. Roast it well.
* Step 2
Add it to the mixer jar and blend the thick paste. Heat a deep pan. Add oil
* Step 3
Once hot, add mustard seeds, cumin seeds, asefoetida,turmeric powder.. Add radish leaves. Saute till becomes soft
* Step 4
Now add peanut paste.mix well.cook for 5minutes. Now add cooked tur dal.
* Step 5
Add required water. Salt and allow it to boil for 5 minutes.
* Step 6
Serve hot with chapati, bhakri or hot steam rice. It's a winter special recipe of radish as in this season leaves are very tender.do try this recipe.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic