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Ingredient
Puran poli
Introduce
Chef :
Pradnya KhadpekarPuran poli
#Holi2022
It's a traditional maharashtrian recipe specially made on holi.it is the sign of satisfaction.
Ingredient
Food ration :
serves4 serving
2 cups
chana dal
2 cups
jaggary
1 tsp
nutmeg powder
1 tsp
cardamom powder
1tsp
saunth powder
Pinch
salt
2 cups
For dough_ wheat flour
1/4 cup
all purpose flour
5 tbsp
oil
as required
Water
Cooking instructions
* Step 1
Sieve the flour, add salt to it.add 1 tbspoon oil. Gradually add water and oil to get soft dough. It should be very soft. Rest for atleast one hour
* Step 2
Now in thick bottom pan add chana dal and water,add 1 tspoon desi ghee.cook dal till becomes soft.
* Step 3
Now add chopped jaggary to it.cook till it dissolves completely. Now cook for some more time till it leaves sides and becomes thick.
* Step 4
Allow it to cool down. Blend in puran yantra. Divide it into small balls. Now take little portion from dough
* Step 5
Stuff puran in it.roll out puran poli very gently.heat tawa and cook it well from both the sides.
* Step 6
Put ghee generously and enjoy. You can try with milk also.
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