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Ingredient
Dhaba style palak paneer
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Ingredient
Food ration :
serves 3 servin
300 gms
palak
200 gms
paneer
2 tbsp
garlic paste
3 tbsp
green chilli paste
1 tsp
red chilli powder
1/2 tsp
turmeric powder
1 tsp
salt
2 tbsp
oil
1tsp
garam masala
2 tsp
fresh cream
Cooking instructions
* Step 1
Wash and blanch palak. Blend it to fine puree.
* Step 2
Fine chop tomatoes and onions. Chop paneer into cubes.saute paneer cubes for minute and put in water. It helps to maintain softness of paneer.
* Step 3
In pan add oil, once hot add finely chopped onions till transculent, add tomatoes. Fry till mushy. Now add green chilli and garlic paste. Saute properly.
* Step 4
Now add turmeric powder, red chilli powder, garam masala,salt. Mix well. Add palak puree saute add little water.cook for a minute. Now add paneer cubes.
* Step 5
Mix well add 3 tbspoon water. Cook for 5 minutes. Add fresh cream.mix well, switch off the flame once you add cream. Serve hot with chapati or roti.
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