Home
Ingredient
Black pepper paratha
Introduce
Ingredient
Food ration :
serves 3 servinCooking time :
35 minutes
2 cups
wheat flour
2 tbsp
black pepper corn
1 tbsp
cumin seeds
1 tsp
salt
2 tsp
melted desi ghee
1 tbsp
carom seeds
2 tbsp
oil
Cooking instructions
* Step 1
In bowl take wheat flour,add salt,carom seeds,1 tspoon oil.mix well and Knead semi soft dough.
* Step 2
Blend black pepper corn and cumin seeds in mixer jar
* Step 3
Take out in bowl,add melted ghee and salt.mix well. Now divide dough in small balls. Roll out small roti.spread black pepper mixture.fold and roll out paratha
* Step 4
Now heat pan,put paratha leave some oil from sides of paratha,cook well from both sides.
* Step 5
Serve hot with your favorite sabji. You can enjoy it with garam masala chai.I made it for breakfast served with palak sabji and green tea.have green tea before you eat.it will help you digest heavy breakfast.do try this
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic