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Ingredient
Nivgarya (steamed rice flour puri)
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Chef :
Pradnya KhadpekarNivgarya (steamed rice flour puri)
#mychildhoodrecipe
This recipe is always prepared with leftover flour of modak.
This was like treat for us.
Ingredient
Cooking time :
25 minutes.
1 tsp
chopped green chilles
1 tsp
red chilli powder
1/2 tsp
turmeric powder
2 Tbsp
Coariander leaves
1 Tsp
salt
1 Tsp
lemon juice
1 Tsp
cumin seeds
2 Tbsp
desi ghee
1/2 Tsp
asfoetida
Cooking instructions
* Step 1
On plate take leftover flour of rice (used for modak), add chopped coriander, green chilies, red chilli powder, salt, cumin, seeds, lemon juice, turmeric powder,asafoetida. mix well and make a soft dough.
* Step 2
Divide it into small portions. apply oil on your palms and press and roll small puris. Prepare steamer.put turmeric leaves in it. steam for 10 mins. serve hot with desi ghee.goes well with spicy mint chutney.
* Step 3
Tastes yum.do try this recipe.
Note: if there is a photo you can click to enlarge it
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