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Ingredient
Chocolate walnut brownie
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Ingredient
Food ration :
serves 4 servinCooking time :
55 minutes
50 gms
dark chocolate
50 gms
unsalted butter
1 cup
all-purpose flour
1 cup
powdered sugar
1/2 cup
warm milk
1 cup
milk
1 tbsp
Vanilla essence
1 tsp
baking powder
1/2 tsp
baking soda
3 tbsp
cocoa powder
50 gms
fresh cream
1 tbsp
butter(optional)
6/7
walnuts pieces
Cooking instructions
* Step 1
Sift all dry ingredients.in bowl take dark chocolate and butter both should be at room temperature.
* Step 2
Add warm milk to butter and dark chocolate.whisk till smooth and fluffy.now add dry ingredients gradually in it.
* Step 3
Now add milk if required.I have used 1/4 cup milk.add Vanilla essence.mix well and pour batter to greased mould.preheat OTG at 170 degrees for 10 minutes.
* Step 4
Put mould in it.and bake for 30 to 35 minutes.allow it cool down.melt dark chocolate by double boiling method,add fresh cream and butter to it.
* Step 5
Mix well. Our Ganache is ready.now make little holes on brownie.pour Ganache on it.make design by white chocolate. Put walnut pieces cut into pieces and serve.tastes yum.
* Step 6
I don't have small square shape mould so I baked in round shape.you can use square.enjoy your piece of brownie.
Note: if there is a photo you can click to enlarge it
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