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Ingredient
Masala Dosa and chutney
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Ingredient
Food ration :
serves 2 servinCooking time :
30 minutes
4 cups
raw rice
1 and 1/2 cup
urad dal
1 cup
flattened rice
1 teaspoon
Fenugreek seeds
5/6
green chillies
3 tbspoons
oil
1 teaspoon
mustard seeds
3 teaspoons
salt
1 cup
roasted chana dal
1 cup
coariander leaves
1 small cup
grated coconut
as required
Mint leaves
1/2 teaspoon
sugar/cumin seeds/lemon juice each
1/2 teaspoon
turmeric powder
Cooking instructions
* Step 1
Soak rice, urad dal, Fenugreek seeds for 5-6 hours. soak flattened rice for five minutes.blend dosa batter by adding flattened rice and salt. ferment overnight.
* Step 2
Boil potatoes, peel and chop. Heat Pan add 1 tablespoon oil, add mustard seeds 2/3 green chillies, potatoes,salt, turmeric powder, chopped coriander leaves. Cook for five minutes. keep aside.
* Step 3
Blend coconut, roasted chana dal, coriander leaves,mint leaves, green chillies,salt, sugar, lemon juice. Add a little water blend. chutney is ready.
* Step 4
Now heat dosa pan, put little oil put a ladle of batter and spread. Cook well. Serve hot with potato sabzi and chutney. Enjoy healthy recipe
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