Sambar rice

Name: How to cook Sambar rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: serves 4 servin
Cuisine: Us

Introduce

Chef :

Pradnya Khadpekar

Sambar rice

#GA4 #week7 #khichdi

Ingredient

Food ration :

serves 4 servin

Cooking time :

40 minutes

1 cup

small cup onion,brinjal, pumpkin, tomato, potato,each

Cooking instructions

* Step 1

Cook rice and pigeon pea dal.cook separately

* Step 2

Chop all veggies and keep aside.heat big vessel add oil to it.once hot add cumin seeds and Fenugreek seeds.soak tamarind in water to make pulp.

* Step 3

Add all veggies gradually to vessel.mix well and cook for five minutes add turmeric powder, Red chilly powder,sambar masala (contains coariander seeds, Fenugreek seeds,turdal,curry leaves and dry chillies)

* Step 4

Add water and allow it to cook till veggies becomes soft.add cooked dal and little water to it.taste add tamarind pulp,salt if required add some masala again.give nice boil

* Step 5

Now add cooked rice to it mash little.mix well add desi ghee and serve with podi chutney and curd.tastes yum yum 😋😋 definitely try this once you all will love it.