Stuffed capsicum
Ingredient
Food ration :
serves 3 servin
Cooking time :
25 minutes
Cooking instructions
* Step 2
Mash potatoes add cottage cheese,ginger garlic paste, chopped green chillies,salt, lemon juice.mix well and stuffing is ready.
* Step 3
Cut capsicums into half deseed it, stuff the mixture fully.now in plate spread semolina and corn flour now roll the capsicums.
* Step 4
Heat Pan, put oil and shallow fry capsicums.rollef side should be down side.fry it till golden brown.serve hot with mayo deep.tastes yum.you can stuff mixture to whole capsicum but it is easy to take bite so made halves.really good as side dish or you can say it starter also.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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